ANTIPASTI
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Tuscan White Bean Hummus
White bean hummus, pureed with sesame tahini, garlic, lemon and spices. Served with our freshly baked pita. 5.95

Mediterranean Chips & Salsa
A flavorful fresh mix of tomatoes, olives, English cucumbers, capers, red peppers and herbs and spices. Cool and Mediterranean — refreshing with the tiniest bit of a kick. Topped with feta cheese and served with pita chips. 5.97

Olive Tapenade
Green and black olives blended with roasted peppers, onions, sundried tomatoes, capers and basil pesto. Served with pita chips. 5.96

Grandma Mataio’s Meatball Pot
Three hearty, but oh-so tender meatballs in a summery San Marzano style tomato sauce, fired in the wood oven with provolone, parmesan cheese and fresh basil. Served with a piece of garlic toast.  7.95

SOUPS
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Tomato Basil Soup
Creamy tomato soup with fennel and serrano finished with basil pesto. Mmm… better than Campbell’s™. Bowl 4.95 / Cup 3.75

?????? Soup
We will usually have another selection for your enjoyment, but sometimes we run out. Your server will let you know.

SALADS
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Green Salad
A dizzying assortment of exotic mixed greens (well…how about a handful), red leaf and romaine, tumbled with our own sun dried tomato vinaigrette or our house made “sudden valley ranch”. baby 3.75 / reg. 4.95 / party size – serves ten 25.75

Chinois Chicken Salad
A crunchy, colorful delight. Romaine + shredded Nappa Cabbage tumbled with our sesame mustard dressing, topped with sliced grilled chicken breast, veggies, toasted almonds and black sesame seeds. 8.50

Fiamma Chop
Classic Chop. Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, and pumpkin seeds with white balsamic and herb vinaigrette. 10.50  [no chicken, no salami,  add shrimp]

Salad di Gorganzola
Mixed greens, roasted peppers, tomatoes, bacon,  capers, and of course, the ingredient of honor… gorgonzola! With our fig balsamic vinaigrette and candied pecans.  9.50

PANINI
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One panino, two panini. Piping hot corrugated sandwiches from our super-duper fancy Italian sandwich squisher. Made on our home made rosemary foccacia.  Served with a small mixed green salad.

Chicken Panini
Grilled chicken breast, fontina cheese, thinly sliced red onion, and our home made Dijon mustard mayonnaise, grilled on herbed foccacia. 8.95

Tonno Melto
Line-caught albacore tuna with a sprinkling of Kalamata olives & capers, plus roma tomatoes, red peppers, smoked Provolone and dijon mayo. 8.95

Cheese Steak Panini
Marinated and grilled flank steak, fire roasted peppers + onions, horseradish mayo and smoked Provolone. 8.95

Roberto Panini
Summer’s here (in spirit anyway). Marinated roma tomatoes, fresh mozzarella, fresh basil, fire roasted red pepper pesto and a drizzle of reduced, aged balsamic vinegar come together for this La Fiamma summer favorite. Life is Beautiful (but a little sunshine wouldn’t hurt). 7.95

Greeny Panini
Grilled chicken breast, provolone cheese, roasted red peppers, arugula, and basil pesto mayonnaise. 8.95

Meatball Grinder 
Open-faced and messy meatball sandwich on a yummy Italian torta roll with our summery San Marzano style red sauce and provolone baked in the wood oven. 9.51

PIZZA
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Medium: An 11” pizza (63 square inches of toppings)- Perfect for ONE person
with a GOOD appetite or TWO if you aren't so hungry.

Large: A 15” pizza (132 square inches of toppings)- WOW– What a bargain! More than 2x the topping area of the medium pizza. Perfect for 2-4 folks, or buy a large just for yourself and have a traditional italian breakfast— cold pizza. Yumm.

Oh — and they’re not burnt — they’re kissed by the flame!!
But seriously, we are cooking in a wood-fired pizza oven. Because of this there is usually slight blackening on the bottom and the cornicione (the outer rim of the crust). Any blackening on the bottom of the pizza is usually NOT burntness, just potassium rich (that means good for you!) wood ash, just make sure to wipe your lips before you leave.

Lunch Special
Get a personal size (8” or so / 38 in2 of toppings) of any of our pizzas for the low, low price of $8.95. Comes with a small green salad too. Such a deal! Served until 4:00 every day.

Vegetarian

Greek Havoc
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.   med. 15.75 / lg. 25.25

Pizza Margherita Supremo
Created in 1889 for Queen Margherita of Italy. The red, white and green of the TOMATOES, BASIL and FRESH MOZZARELLA are the colors of the Italian flag, so the pizza could be regarded as a patriotic gesture.   (this pizza is not to be confused with a plain cheese pizza– see Big Kid)  med. 13.75 / lg. 21.95

Veggie Fiona
A roasted vegetable tomato sauce, Kalamata olives, roasted bell peppers, grilled onions, shitake and white mushrooms, mozzarella and feta cheese and fresh rosemary. med. 13.95 / lg. 21.95

Major Grigio
We’ve topped the flavor charts with this one.  Spicy curry roasted veggies* and fresh spinach balance the sweet and tangy flavors of our Major Grey style mango chutney.  Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce. med. 15.25 / lg. 23.95
*(broccoli, carrots, onions, red peppers, and Yukon Gold potatoes, tossed with a Thai curry paste.)

Primo Verde
Chunky San Marzano style tomato sauce, mushrooms, red peppers, red onion and mozzarella. med. 13.75 / lg. 21.95

From the Sea

Finn
Pesto sauce, shrimp (shrimp? prawns? What’s the difference?), grilled artichoke hearts, mozzarella and asiago cheese. med. 15.75 / lg. 25.25

Smoked Salmon
Ken’s Grandpa’s secret recipe for smoked salmon, we smoke it lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chevre cheese, finished with a cilantro-almond-caper pesto. med. 16.25 / lg. 26.50

Omnivorous

Potato Gorgonzola + Fennel Sausage
Rosemary roasted red potatoes, caramelized onions, our housemade fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar syrup.  med. 15.25 / lg. 23.95  [veggie option, no sausage 14.75 / 22.95]

Sweet and Savory
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette. med. 15.25 / lg. 23.95  [veggie option, no prosciutto 14.75 / 22.95]

Pulled Pork
Housemade bbq sauce, slow smoked pork shoulder, smoked mozzarella, and out of the oven topped with tangy shaved fennel, nappa cabbage and cilantro coleslaw. med. 15.75 / lg. 25.75

The Grecian Formula
Our version of the traditional Greek Pizza. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, marinated & grilled flank steak, Kalamata olives, feta and mozzarella. med. 16.25 / lg. 26.50

White Pie / Sei Cheese [veggie (or not)] — herbed ricotta sauce and a six cheese blend (mozz, prov, wht cheddar, gorgonzola, shaved parm, and assiago. med. 13.75 / lg. 21.95
   Popeye – adds spinach.  med. 15.25 / lg. 23.95 add sausage: +2.25/4.25
   Green Cheese – adds basil pesto.  med. 15.25 / lg. 23.95 add sausage: +2.25/4.25

Fiona
Lamb Sausage, a roasted vegetable tomato sauce, Kalamata olives, roasted bell peppers, grilled onions, mozzarella and feta cheese and fresh rosemary. med. 15.75 / lg. 25.25

Hickory Chicken -or- Hick Chick
Our Mo-made chicken, sun dried tomato and arugula sausage with our smoked onion bbq sauce, red onions, roasted red peppers, smoked mozzarella and cilantro. med. 15.25 / lg. 23.95 [veggie option, no chicken sausage, add mushrooms]

Classics

Meatball Pizza!!
Grandma Mataio’s sliced meatballs, tomato sauce + fresh herb ricotta, spinach, caramelized onions, black olives, mozzarella and provolone.  med 15.75 / lg 25.25

The Sofia
One of our favorites. Tomato sauce, prosciutto (no, prosciutto is not a cheese, or a vegetable, it’s a salt cured Italian ham), rosemary, red onion, mozzarella and freshly cracked black pepper. med. 14.75 / lg. 22.95

Classico
Tomato sauce, housemade fennel Italian sausage, red onions, red peppers,  Kalamata olives and mozzarella. med. 14.75 / lg. 22.95

Classico Arrosto
Sausage, roasted red peppers, caramelized onions, tomato sauce and mozzarella. med. 15.25 / lg. 23.95

Meat Lovers’
A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, dry aged salami and our housemade fennel Italian sausage. 
med. 15.75 / lg. 25.25

Hawaiian Pizza
Tomato sauce, Coppa ham, sliced pineapple and mozzarella. med. 14.75 / lg. 22.95

Brooklyn Bridge
Pepperoni, Italian Sausage, mushrooms, olives, red peppers, onions, tomato sauce and out three cheese blend. med. 15.25 / lg. 25.25

Pizziolo Special
Tomato sauce, 3 cheese blend, caramelized onion, black olives, Italian sausage, salami, and mushrooms. med. 15.25 / lg. 25.25

Pizza Diablo
Some like it hot. Spicy tomato sauce, housemade fennel Italian sausage, hot pickled cherry peppers and mozzarella.  med. med. 14.75 / lg. 22.95

Plain Cheese

The Big Kid™ (a.k.a. Plain Cheese)
Mies Van Der Rohe summed it up— “Less is more” And Thoreau once said— “simplify, simplify”. Well, sometimes a plain cheese pizza is just what you want. med. 11.95 /  lg. 18.95 

‘ronis

Pepp-a-roni – Yes… we have pepperoni, and oh what good pepperoni it is.  med. 12.95 / lg. 20.75
Spin-a-roni– Spinach and pepperoni. +1.00 / 1.75
Mush-a-roni– Mushrooms and pepperoni. +1.25 / 2.25
Meatball-a-roni– Pepperoni and meatballs. +2.25/ 4.25

The Pestobilities

Pesto Pizza— Basil pesto and quatro formagi (that means 4 cheeses… mozzarella, provolone, white cheddar, parm and romano. oops!, that’s 5. oh, wait… assiago too. that’s 6… sei cheese .   med. 12.95 / lg. 20.75
   Potato Pesto— Pesto, roasted potatoes, and six cheeses. med. 13.75 / lg. 21.95
   Sausage Pesto— Pesto,  fennel Italian sausage, and six cheeses. med. 14.75 / lg. 22.95
   Mushroom Pesto— Pesto, mushrooms, and six cheeses. med. 13.75 / lg. 21.95
   Endless Pestobilities— all three, and what do you get? sausage, mushrooms, potato and count them… six cheeses.  med. 15.75 / lg. 25.25

PASTA
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Penne alla Puttanesca
“Harlot” style. A robust southern Italian tomato sauce with hand-crushed San Marzano style tomatoes, minced garlic, onion, capers, Kalamata olives, fresh oregano, crushed red chili flakes (and a teeny tiny bit of anchovies, you won't even know they‘re there). The reference to “ladies of the night” supposedly suggests this was a sauce quickly made by such women between clients. 9.95 / with sausage 11.95 [add baby green salad, +2.]

Smoked Salmon Orecchiette
Ken’s Grandpa’s secret recipe for smoked salmon, we smoke it lightly over hickory. Served in a red pepper and pesto cream sauce. 12.50 [add baby green salad, +2.]

Linguini Alfredo
There’s Italian and there’s American. There’s also Italian-American. Alfredo is a gloriously rich pasta dish in the Italian-American tradition. Try it — you know you want it. We make it with sweet cream butter, garlic, white wine, heavy cream and imported parmesan cheese. 9.95 / with chicken 11.95 [add baby green salad, +2.]

Spaghetti + Meatballs
Well, it’s actually Bucatini + Meatballs. Bucatini is a long, round and barely hollow pasta that looks like giant spaghetti. Our unbelievable awesome homemade meatballs, served with our summery tomato sauce and finished with parmesan and romano cheese. Served with a piece of garlic toast. 12.95  [add baby green salad, +2.]

KIDS STUFF
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Let the kids get what they want so you can get what you want.
Available to children 10 and under only please. All kids’ orders must be accompanied by an adult order.

Plain Cheese Pizza $3.00

Pepperoni Pizza $3.50

Hawaiian Pizza  $4.00

Noodles and Butter $3.50

Kids’ Spaghetti and Meatballs  $5.00

Kids’ Just a Plain Meatball  $2.50
1/2 A Grilled Cheese Sandwich $3.00 (Tillamook Cheddar on our rosemary foccacia)

DRINKS
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Rosemary Lemonade
Our housemade lemonade infused with fresh rosemary. It’s a recipe we stole from Café Flora in Seattle, and it turns out, they stole it from The Herb Farm in Issaquah. small 1.95 / large (w/free refills) 2.95

Iced Tea
Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about. 2.55

San Pellegrino Sparkling Mineral Water
Put a little sparkle in your life! First discovered in the Italian Alps in the 13th century, the waters at San Pellegrino were deemed excellent for the well being of both body and spirit. For over 100 years, Europeans have flocked to the Spa at San Pellegrino to take the natural mineral water for its beneficial effects. In fact, legend has it Leonardo da Vinci was cured of his ailments during his frequent visits to the spa. 500ml 3.50 / 1 liter 5.25

Tap Water
Freshly melted glacial ice is available upon request. Brought in directly to
La Fiamma from Mt. Baker via Lake Whatcom. We just hate wasting water. $0.00

Milk or Apple Juice  1.75 / 2.50

Kids’ Soda  1.50

Soda Pop
Pepsi Cola, Diet Pepsi, Dr. Pepper, Root Beer, Sierra Mist, Orange Pop, Mountain Dew, Cherry Pepsi
$2.50

Beer and Wine
We’ve got 9 beers from 9 regional microbreweries on tap and a bountiful bevy of wines. Non-alcohol beer and wine too.

Espresso (And Coffee)

Espresso / Café Americano
Try it straight, like the Italians, or we can add some hot water and make it an americano. Double 2.25

Cappucino / Latte
Espresso topped with steamed milk and milk foam. The color resembles that of a Capuchin monk’s habit. A latte is the same as a cappuccino, just more milk and less foam. 3.50

Coffee
Plain old fashioned cup o' joe. Hot. Decaf too. 2.00

Hot Tea
We have a selection of teas from Barnes and Watson Fine Teas from Seattle. 2.00
Green Tea — Peppermint Tea — Chamomile Tea — Star Spangled Herbal — Classic English Breakfast

SIDE ORDERS
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Some of the best things in life are free . . .    some cost a little extra

Our Homemade Salad Dressings
Sudden Valley Ranch, White Balsamic, Fig Balsamic, Smoked Sundried Tomato Vinaigrette, Sesame Mustard. 50¢ per side / pint to-go 7.95

Toasted Foccacia 2.00

Freshly Baked Pita 2.75

Garlic Toast 3.00

Corkage Charge for B.Y.O. wine service 5.00

DESSERT
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Rustic Cornmeal Poundcake with Raspberry Sauce
An incredibly delicious, light and crumbly, slightly crunchy, perfectly sweet cornmeal pound cake. Comes topped with raspberry sauce, blueberry puree and whipped cream. 6.95

A Humble Apple Crumble
Just like grandma made. Sliced Fuji apples fire roasted with cinnamon and brown sugar. Topped with a crumble topping and baked in the wood-fired oven. Finished with a scoop of vanilla ice cream. 6.96

Oh-so Ginger Ice Cream Sam’ich™
Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce. 6.97

Wood-Fire S’more
This dessert brings back wonderful memories of sitting by the campfire, toasting marshmallows and making s’mores. Remember those hot and gooey graham cracker and chocolate bar desserts? We start with a home made graham cracker shell, filled with gooey caramel and Belgian chocolate, topped with JettPuff marshmallows and toasted to perfection in our wood-fired oven. Yumm. 6.98

Brownie Sundae?
(you name it, we couldn’t think of a good name, and needed to take up another line in the menu) English toffee & peanut butter chocolate fudge brownie, topped with vanilla ice cream and fudge sauce. 6.99

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Prices & availability of items subject to change without notice.