Four thousand years ago people built fires in small caves in order to cook food. At La Fiamma the cave has been transformed into an oven, but real wood fire remains the sole source of heat. Apple wood, gleaned from the vast orchards of the Yakima Valley, fuels the fire of our oven. When burned, this wood produces an intense, consistent heat, while also imparting a sumptuous aroma. Our oven creates the ultimate environment for true artisan wood fire pizza. Thus our name, La Fiamma—the Flame! From pepperoni to Greek Havoc, the variety of the offerings on our menu satisfies the variety of the characters among our clientele. One taste and you’ll understand why in 6000 years wood fire cooking has never gone out of style