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ANTIPASTI
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Tuscan White Bean Hummus
White bean hummus, pureed with sesame tahini, garlic, lemon and spices. Served with our freshly baked pita. 4.51
Mediterranean Chips & Salsa
A flavorful fresh mix of tomatoes, olives, English cucumbers, capers, red peppers and herbs and spices. Cool and Mediterranean — refreshing with the tiniest bit of a kick. Topped with feta cheese and served with pita chips. 4.52
Olive Tapenade
Green and black olives blended with roasted peppers, onions, sundried tomatoes, capers and basil pesto. Served with pita chips. 4.53
SOUPS
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Tomato Basil Soup
Creamy tomato soup with fennel and serrano finished with basil pesto. Mmm… better than Campbell’s™. Bowl 3.95 / Cup 2.75
?????? Soup
We will usually have another selection for your enjoyment, but sometimes we run out. Your server will let you know.
SALADS
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Green Salad
A dizzying assortment of exotic mixed greens (well...how about a handful), red leaf and romaine, tumbled with our own sun dried tomato vinaigrette or our house made “sudden valley ranch”.
baby 2.99 / reg. 3.99 / party size – serves ten 17.50
Chinois Chicken Salad
A crunchy, colorful delight. Romaine + shredded Nappa Cabbage tumbled with our sesame mustard dressing, topped with sliced grilled chicken breast, veggies, toasted almonds and black sesame seeds. 7.25
Niçoise Salad
A hearty salad of green beans, Yukon Gold potatoes, red bell peppers, hard-boiled egg, red onions, Kalamata & Niçoise olives, capers and line-caught albacore tuna. Finished with a white balsamic vinaigrette and accompanied with grilled toast points. 9.50 (with grilled chicken breast instead of tuna 10.75)
-Splitting Salads-
Newton’s 4th Law of Physics found that when cooks split 1 salad into 2 bowls it invariably becomes 1½ salads, therefore we do not split our salads. If you wish to share your salad, we will gladly provide extra bowls.
PANINI
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One panino, two panini. Piping hot corrugated sandwiches from our super-duper fancy Italian sandwich squisher. Made on our home made rosemary foccacia.
Served with a small mixed green salad
Chicken Panini
Grilled chicken breast, fontina cheese, thinly sliced red onion, and our home made Dijon mustard mayonnaise, grilled on herbed foccacia. 7.75
Tonno Melto
Line-caught albacore tuna with a sprinkling of Kalamata olives & capers, plus roma tomatoes, red peppers, smoked Provolone and dijon mayo. 7.75
Cheese Steak Panini
Marinated and grilled flank steak, fire roasted peppers + onions, horseradish mayo and smoked Provolone. 8.25
Roberto Panini
Summer’s here (in spirit anyway). Marinated roma tomatoes, fresh mozzarella, fresh basil, fire roasted red pepper pesto and a drizzle of reduced, aged balsamic vinegar come together for this La Fiamma summer favorite. Life is Beautiful (but a little sunshine wouldn’t hurt). 6.95
Greeny Panini
Grilled chicken breast, provolone cheese, roasted red peppers, arugula, and basil pesto mayonnaise. 7.75
PIZZA
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Medium: An 11” pizza (63 square inches of toppings)- Perfect for ONE person
with a GOOD appetite or TWO if you aren't so hungry.
Large: A 15” pizza (132 square inches of toppings)- WOW– What a bargain! More than 2x the topping area of the medium pizza. Perfect for 2-4 folks, or buy a large just for yourself and have a traditional italian breakfast— cold pizza. Yumm.
Oh — and they’re not burnt — they’re kissed by the flame!!
But seriously, we are cooking in a wood-fired pizza oven. Because of this there is usually slight blackening on the bottom and the cornicione (the outer rim of the crust). Any blackening on the bottom of the pizza is usually NOT burntness, just potassium rich (that means good for you!) wood ash, just make sure to wipe your lips before you leave.
Lunch Special
Get a personal size (8” or so / 38 in2 of toppings) of any of our pizzas for the low, low price of $7.87. Comes with a small green salad too. Such a deal! Served until 4:00 every day.
Vegetarian
The Bella
Spicy tomato sauce, shitake mushrooms, white mushrooms, red peppers, green and yellow zucchini, Kalamata olives, red onion, black sesame seeds, feta and a sprinkle of mozzarella.
med. 12.75 / lg. 21.75
Greek Havoc
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella. med. 13.50 lg. 22.95
Pizza Margherita Supremo
Created in 1889 for Queen Margherita of Italy. The red, white and green of the TOMATOES, BASIL and FRESH MOZZARELLA are the colors of the Italian flag, so the pizza could be regarded as a patriotic gesture. (this pizza is not to be confused with a plain cheese pizza– see Big Kid) med. 11.50 / lg. 19.50
Veggie Fiona
A roasted vegetable tomato sauce, Kalamata olives, roasted bell peppers, grilled onions, shitake and white mushrooms, mozzarella and feta cheese and fresh rosemary. med. 12.50 / lg. 20.95
Major Grigio
We’ve topped the flavor charts with this one. Spicy curry roasted veggies* and fresh spinach balance the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce. med. 12.75 / lg. 21.75
*(broccoli, carrots, onions, red peppers, and Yukon Gold potatoes, tossed with a Thai curry paste.)
From the Sea
Finn
Pesto sauce, shrimp (shrimp? prawns? What’s the difference?), grilled artichoke hearts, mozzarella and asiago cheese. med. 13.50 / lg. 22.95
Smoked Salmon
Ken’s Grandpa’s secret recipe for smoked salmon, we smoke it lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chevre cheese, finished with a cilantro-almond-caper pesto. med. 14.50 / lg. 23.95
Plain Cheese
The Big Kid™ (a.k.a. Plain Cheese)
Mies Van Der Rohe summed it up— “Less is more” And Thoreau once said— “simplify, simplify”. Well, sometimes a plain cheese pizza is just what you want. med. 10.25 / lg. 17.50
Omnivorous
The Sofia
One of our favorites. Tomato sauce, prosciutto (no, prosciutto is not a cheese, or a vegetable, it’s a salt cured Italian ham), rosemary, red onion, mozzarella and freshly cracked black pepper. med. 12.50 / lg. 20.95
BBQ Chicken
House-smoked chicken, our very own zippy barbecue sauce, red onion, mozzarella and fresh cilantro. med. 12.75 / lg. 21.75
Sausage & Red Pepper
Tomato sauce, Isernio’s Italian sausage, red onions, red peppers, Kalamata olives and mozzarella.
med. 13.50 / lg. 22.95
Chicken Potato
Roasted onion-garlic potato sauce, smoked chicken, fire-roasted rosemary potatoes, smoked mozzarella, and balsamic vinegar syrup. med. 13.50 / lg. 22.95
Meat Lovers’
A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, dry aged salami and Isernio’s Italian sausage.
med. 13.50 / lg. 22.95
The Grecian Formula
Our version of the traditional Greek Pizza. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, marinated & grilled flank steak, Kalamata olives, feta and mozzarella. med. 14.50 / lg. 23.95
The Spuddy
A baked potato pizza? Yep. Roasted garlic mashed potatoes, Hempler’s smoked bacon, cheddar cheese, smoked mozzarella, scallions, our house made BBQ sauce, and finished with sour cream. med. 12.50 / lg. 20.95
Pizza Diablo
Some like it hot. Spicy tomato sauce, hot link Italian sausage from Isernios, hot pickled cherry peppers and mozzarella.
med. 13.50 lg. 22.95
Fiona
Isernio’s Lamb Sausage, a roasted vegetable tomato sauce, Kalamata olives, roasted bell peppers, grilled onions, mozzarella and feta cheese and fresh rosemary. med. 13.50 / lg. 22.95
Pepperoni
Yes… we have pepperoni, and oh what good pepperoni it is. med. 11.50 / lg. 19.50
PASTA
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Linguini alla Puttanesca
“Harlot” style. A robust southern Italian tomato sauce with hand-crushed San Marzano style tomatoes, minced garlic, onion, capers, Kalamata olives, fresh oregano, crushed red chili flakes (and a teeny tiny bit of anchovies, you won't even know they‘re there). The reference to “ladies of the night” supposedly suggests this was a sauce quickly made by such women between clients. 9.25 / with sausage 11.75
Smoked Salmon Orecchiette
Ken’s Grandpa’s secret recipe for smoked salmon, we smoke it lightly over hickory. Served in a red pepper and pesto cream sauce. 11.75
Linguini Alfredo
There’s Italian and there’s American. There’s also Italian-American. Alfredo is a gloriously rich pasta dish in the Italian-American tradition. Try it — you know you want it. We make it with sweet cream butter, garlic, white wine, heavy cream and imported parmesan cheese. 8.95 / with chicken 10.75
KIDS STUFF
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Let the kids get what they want so you can get what you want.
Available to children 10 and under only please. All kids’ orders must be accompanied by an adult order.
Plain Cheese Pizza $2.00
Noodles and Butter $2.50
Pepperoni Pizza $2.50
DRINKS
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Rosemary Lemonade
Our housemade lemonade infused with fresh rosemary. It’s a recipe we stole from Café Flora in Seattle, and it turns out, they stole it from The Herb Farm in Issaquah. small 1.75 / large (w/free refills) 2.50
Iced Tea
Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about. 1.95
San Pellegrino Sparkling Mineral Water
Put a little sparkle in your life! First discovered in the Italian Alps in the 13th century, the waters at San Pellegrino were deemed excellent for the well being of both body and spirit. For over 100 years, Europeans have flocked to the Spa at San Pellegrino to take the natural mineral water for its beneficial effects. In fact, legend has it Leonardo da Vinci was cured of his ailments during his frequent visits to the spa. 500ml 2.95 / 1 liter 4.95
Tap Water
Freshly melted glacial ice is available upon request. Brought in directly to
La Fiamma from Mt. Baker via Lake Whatcom. We just hate wasting water. $0.00
Milk 1.50 - Apple Juice 1.50 - Kids’ Soda 1.50
Soda Pop
Pepsi Cola, Diet Pepsi, Dr. Pepper, Root Beer, Seven Up, Orange Pop, Mountain Dew, Cherry Pepsi
$1.95 Free Refills
Beer and Wine
We’ve got 9 beers from 9 regional microbreweries on tap and a bountiful bevy of wines. Non-alcohol beer and wine too.
Espresso (And Coffee)
Casey's Coffee
Fresh roasted to order in Everson. Casey does his roasting in a small batch Turkish coffee roaster, nine pounds at a time. His NW Express features a rich blend of Indonesian and Central & South American beans, roasted to a classic Italian roast.
Espresso / Café Americano
Try it straight, like the Italians, or we can add some hot water and make it an americano. Single 1.50 / Double 2.25
Cappucino / Latte
Espresso topped with steamed milk and milk foam. The color resembles that of a Capuchin monk’s habit. A latte is the same as a cappuccino, just more milk and less foam.
Single Short 1.75 / Double Short 2.50 / Single Tall 2.50 / Double Tall 2.95
Coffee
Plain old fashioned cup o' joe. Hot. Decaf too. 1.75
Hot Tea
We have a selection of teas from Barnes and Watson Fine Teas from Seattle. 1.75
Green Tea — Peppermint Tea — Chamomile Tea
Star Spangled Herbal
Hibiscus, chamomile and berries marry with a myriad of other herbs for a flavor that dances across the palate.
Classic English Breakfast
Barnes & Watson’s recipe for this time honored blend was found hidden in a master tea blender’s journal written in the era of Queen Victoria. A full bodied blend of Chinese and Ceylon black teas.
SIDE ORDERS
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Some of the best things in life are free . . . some cost a little extra
Our Homemade Salad Dressings
Sudden Valley Ranch, White Balsamic, Sundried Tomato Vinaigrette, Sesame Mustard. 50¢ per side / pint to-go 5.95
Toasted Foccacia 1.50
Freshly Baked Pita 1.75
Corkage Charge for B.Y.O. wine service 5.00
DESSERT
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Rustic Cornmeal Poundcake with Raspberry Sauce
An incredibly delicious, light and crumbly, slightly crunchy, perfectly sweet cornmeal pound cake. Comes topped with raspberry sauce, blueberry puree and whipped cream. 5.95
A Humble Apple Crumble
Just like grandma made. Sliced Fuji apples fire roasted with cinnamon and brown sugar. Topped with a crumble topping and baked in the wood-fired oven. Finished with a scoop of vanilla ice cream. 5.96
Oh-so Ginger Ice Cream Sam’ich™
Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce. 5.97
Wood-Fire S’more
This dessert brings back wonderful memories of sitting by the campfire, toasting marshmallows and making s’mores. Remember those hot and gooey graham cracker and chocolate bar desserts? We start with a home made graham cracker shell, filled with gooey caramel and Belgian chocolate, topped with JettPuff marshmallows and toasted to perfection in our wood-fired oven. Yumm. 5.98
Brownie Sundae?
(you name it, we couldn’t think of a good name, and needed to take up another line in the menu) English toffee & peanut butter chocolate fudge brownie, topped with vanilla ice cream and fudge sauce. 5.99
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Prices & availability of items subject to change without notice.
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