LA FiAMMA :: WOOD FIRE PIZZA
MON-THU: 11a-9p • FRI: 11a-10p • SAT: 9a-10p • SUN: 9a-9p
200 E. Chestnut Street, Bellingham, Washington • 360.647.0060
SCROLL DOWN
LA FiAMMA :: WOOD FIRE PIZZA
MON-THU: 11a-9p • FRI: 11a-10p • SAT: 9a-10p • SUN: 9a-9p
200 E. Chestnut Street, Bellingham, Washington • 360.647.0060
A little about la fiamma: wood fire pizza
In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza. An immediate sensation, Dan and Ken’s restaurant was showered with acclaim, winning the Best New Business and Bellingham’s Best Pizza awards, as well as garnering two Best Recipe awards in the National Association of Pizza Operators (NAPO) International Recipe Contest. But stellar pizza isn’t the only reason to visit La Fiamma. The stylish décor and vibrant atmosphere delight and entice both young and old and everyone in between. You can witness the display of a pizza’s progression through the kitchen (kids love it), or you can relax in our heated outdoor dining area, and catch an amazing sunset over the San Juan Islands. The La Fiamma experience is always a fusion of personality, ambience, and incredible food.
MENU
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
MENU
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
Vegetarian Pizzas
med. 16.75
/
lg. 26.75
Greek Havoc
The vegetarian version of the Grecian Formula. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.
med. 16.75
/
lg. 26.75
med. 14.75
/
lg. 23.75
Pizza Margherita Supremo
Created in 1889 for Queen Margherita of Italy. The red, white and green of the tomatoes, basil and fresh mozarella are the colors of the Italian flag, so the pizza could be regarded as a patriotic gesture. (This pizza is not to be confused with a plain cheese pizza -- see Big Kid).
med. 14.75
/
lg. 23.75
med. 15.75
/
lg. 25.25
Veggie Fiona
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, grilled onions, shitake and white mushrooms, mozzarella and feta cheese and fresh rosemary.
med. 15.75
/
lg. 25.25
med. 16.25
/
lg. 26
Major Grigio
Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce. *(broccoli, carrots, onions, red peppers, and red potatoes, tossed with a Thai curry paste.)
med. 16.25
/
lg. 26
med. 14.75
/
lg. 23.75
Primo Verde
Chunky San Marzano style tomato sauce, mushrooms, red peppers, red onion and mozzarella.
med. 14.75
/
lg. 23.75
Pizza From the Sea
med. 16.75
/
lg. 26.75
Finn
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parm, romano and asiago cheese.
med. 16.75
/
lg. 26.75
med. 17.25
/
lg. 27.50
Smoked Salmon
Ken's Grandpa's secret smoked salmon recipe, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chevre cheese, with cilantro-almond-caper pesto.
med. 17.25
/
lg. 27.50
For the Omnivorous
med. 16.25
/
lg. 26 [VEGGIE OPTION, no sausage 15.75
/
25.25]
Potato Gorgonzola + Fennel Sausage
Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian Sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar syrup.
med. 16.25
/
lg. 26 [VEGGIE OPTION, no sausage 15.75
/
25.25]
med. 16.25
/
lg. 26 [VEGGIE OPTION, no prosciutto 15.50
/
23.50]
Sweet and Savory
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
med. 16.25
/
lg. 26 [VEGGIE OPTION, no prosciutto 15.50
/
23.50]
med. 16.75
/
lg. 26.75
Pulled Pork
Housemade bbq sauce, slow smoked pork shoulder, smoked mozzarella, and out of the oven topped with tangy shaved fennel, nappa cabbage and cilantro coleslaw.
med. 16.75
/
lg. 26.75
med. 17.25
/
lg. 27.50
The Grecian Formula
Herbed white sauce with fresh spinach, red peppers, roma tomatoes, marinated & grilled flank steak (we use natural beef from Misty Isle Farm), Kalamata olives, feta and mozzarella.
med. 17.25
/
lg. 27.50
med. 14.75
/
lg. 23.75 [add sausage: +2.25
/
4.25]
White Pie / Sei Cheese ;-) [Veggie (Or Not)]
Not 4-cheese, not-5 cheese… sei cheese ;-). Our herbed ricotta base with mozzarella, provolone, white cheddar, parm and romano, and gorganzola. Wait!… that’s 7…hmmm…
med. 14.75
/
lg. 23.75 [add sausage: +2.25
/
4.25]
med. 15.50
/
lg. 24.75 [add sausage: +2.25
/
4.25]
Endless Pestobilities
Basil pesto with herbed ricotta base, roasted potatoes, spinach, mushrooms, and sei cheese (see above) ;-)
med. 15.50
/
lg. 24.75 [add sausage: +2.25
/
4.25]
med. 16.75
/
lg. 26.75
Fiona
Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, grilled onions, mozzarella and feta cheese and fresh rosemary.
med. 16.75
/
lg. 26.75
med. 16.25
/
lg. 26
Hickory Chicken -or- Hick Chick
Our Momade chicken, sun dried tomato and arugula sausage with our smoked onion bbq sauce, red onions, roasted red peppers, smoked mozzarella and cilantro. (Or try the VEGGIE OPTION, no chicken sausage, add mushrooms)
med. 16.25
/
lg. 26
med. 15.50
/
lg. 24.75
The Spuddy
A baked potato pizza? Yep. Roasted garlic mashed potatoes, Hempler’s bacon, cheddar cheese, smoked mozzarella, scallions, our house made BBQ sauce, and finished with sour cream.
med. 15.50
/
lg. 24.75
Classics
med. 16.75
/
lg. 26.75
Meatball Pizza
Grandma Mataio’s sliced meatballs, tomato sauce + fresh herb ricotta, spinach, caramelized onions, black olives, mozzarella and provolone.
med. 16.75
/
lg. 26.75
med. 15.50
/
lg. 24.75
The Sofia
Tomato sauce, prosciutto, rosemary, red onion, mozzarella and freshly cracked black pepper.
med. 15.50
/
lg. 24.75
med 15.75
/
lg 25.25
Classico
Tomato sauce, housemade fennel Italian sausage, red onions, red peppers, Kalamata olives and mozzarella.
med 15.75
/
lg 25.25
med. 15.75
/
lg. 25.50
Classico Arrosto
Sausage, roasted red peppers, caramelized onions, tomato sauce and mozzarella.
med. 15.75
/
lg. 25.50
med. 16.75
/
lg. 26.75
Meat Lovers’
A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, dry aged salami and our housemade fennel Italian sausage.
med. 16.75
/
lg. 26.75
med. 15.50
/
lg. 24.75
Hawaiian Pizza
Tomato sauce, Coppa ham, sliced pineapple and mozzarella.
med. 15.50
/
lg. 24.75
med. 16.25
/
lg. 26
Brooklyn Bridge
Pepperoni, Italian Sausage, mushrooms, olives, red peppers, onions, tomato sauce and out three cheese blend.
med. 16.25
/
lg. 26
med. 16.25
/
lg. 26
Pizziolo
Tomato sauce, 3 cheese blend, caramelized onion, black olives, Italian sausage, salami, and mushrooms.
med. 16.25
/
lg. 26
med. 15.75
/
lg. 25.25
Pizza Diablo
Some like it hot. Spicy tomato sauce, housemade fennel Italian sausage, hot pickled cherry peppers and mozzarella.
med. 15.75
/
lg. 25.25
Plain Cheese
med. 12.95
/
lg. 20.75
The Big Kid (A.K.A. Plain Cheese)
Sometimes a plain cheese pizza is just what you want.
med. 12.95
/
lg. 20.75
The 'Ronis
med. 13.95
/
lg. 22.50
Pepperoni
Yes… we have pepperoni, and oh what good pepperoni it is.
med. 13.95
/
lg. 22.50
+1.00
/
1.75
Spin-A-Roni
Spinach and pepperoni.
+1.00
/
1.75
+1.25
/
2.25
Mush-A-Roni
Mushrooms + pepperoni.
+1.25
/
2.25
+2.25
/
4.25
Meatball-A-Roni
Pepperoni+meatballs.
+2.25
/
4.25
11.95
Lunch Special
A personal size (8” or so) of any of our pizzas and a small green salad. Such a deal ! Served until 4:00 every day.
11.95
10.75 - $12.75
Gluten Free Crust
8" pizza. If you have extreme allergies, please note that though we take reasonable precaution to avoid cross contamination, we use a tremendous amount of flour on a daily basis...it's "in the air" and trace amounts WILL exist. We cannot guarantee 100% wheat/gluten/allergen free.
10.75 - $12.75
+.75
/
1.50
/
3.00
Vegan Cheese
Dairy free, soy free, vegan "mozzarella" can be substituted upon request.
+.75
/
1.50
/
3.00
Antipasti
8.00
Olive Tapenade w/ Herbed Goat Cheese
Green and black olives blended with roasted peppers, onions, sundried tomatoes, capers and basil pesto. Served with pita chips and herbed goat cheese + ricotta spread.
8.00
6.00 [add a knot $1]
Garlic Knots
A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic, herbs, tied in a knot with a sprinkle of parmesan, romano and mozzarella. 3 knots. Served with chunky marinara or ranch.
6.00 [add a knot $1]
7.50
Mediterranean Chips and Salsa
A flavorful fresh mix of tomatoes, olives, English cucumbers, capers, red peppers and herbs and spices. Cool and Mediterranean refreshing with the tiniest bit of kick. Topped with feta cheese and served with pita chips.
7.50
10 [add-a-ball $2.25 ea]
Grandma Mataio's Meatball Pot
Three hearty, but oh-so tender meatballs in a summery San Marzano style tomato sauce, fired in the wood oven with provolone, parmesan cheese and fresh basil. Served with a piece of garlic toast.
10 [add-a-ball $2.25 ea]
8.00
Tuscan White Bean Hummus
White bean + garbanzo hummus, pureed with sesame tahini, garlic, lemon and spices. Served with freshly baked pita.
8.00
Soups
Bowl 6.5
/
Cup 4.95
Tomato Basil Soup
Creamy tomato soup with fennel and serrano, finished with basil pesto.
Bowl 6.5
/
Cup 4.95
X.XX
??????? Soup
We will usually have another selection for your enjoyment, but sometimes we run out.
X.XX
Salads
sm. 5
/
reg. 7
Green Salad
Smoked sun dried tomato vinaigrette or our house made “sudden valley ranch”.
sm. 5
/
reg. 7
10
Chinois Chicken Salad
Romaine + shredded Nappa Cabbage with our sesame mustard dressing, topped with sliced grilled chicken breast, veggies, toasted almonds and black sesame seeds.
10
11 [add chicken or steak 14]
Fig Balsamic with Gorganzola
Mixed greens, roasted peppers, tomatoes, bacon, and of course, gorgonzola! With our fig balsamic vinaigrette and candied pecans.
11 [add chicken or steak 14]
13 [no chicken, no salami, or add shrimp +1]
Fiamma Chop
Classic Chop. Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozz, provolone and white cheddar), tomatoes, garbanzo beans, and pumpkin seeds with white balsamic and herb vinaigrette.
13 [no chicken, no salami, or add shrimp +1]
Panini
Made on our home made rosemary foccacia. Served with a small mixed green salad.
11
Chicken Panini
Grilled chicken breast, fontina cheese, red onion, and Dijon mustard mayonnaise.
11
11.50
Bar-B-Cuban
House smoked pork shoulder, prosciutto, pickles, coarse mustard, and tangy shaved fennel, nappa cabbage and cilantro coleslaw.
11.50
10
Roberto Panini
Marinated roma tomatoes, fresh mozzarella, fresh basil, roasted red pepper pesto and a drizzle of balsamic vinegar.
10
12
Meatball Grinder
Open-faced and messy meatball sandwich on avyummy Italian torta roll with our summery San Marzano style red sauce and provolone baked in the wood oven. With a baby green salad.
12
11
Greeny Panini
Grilled chicken breast, Provolone, roasted red peppers, arugula, and basil pesto mayonnaise.
11
11.50
Cheese Steak Panini
Grilled flank steak, roasted peppers + onions, horseradish mayo and Provolone.
11.50
8
Rainy Day Special
Half* a grilled cheese sandwich made with Tillamook Cheddar on our rosemary foccacia, and a cup of our Tomato Basil soup. *Sorry, 1/2 panini is only available on the Rainy Day Special.
8
Noodles
14
/
add baby green salad, +3
Smoked Salmon Penne
Ken's Grandpa's secret smoked salmon recipe, lightly smoked over hickory. Served in a red pepper and pesto cream sauce.
14
/
add baby green salad, +3
11.95
/
with chicken 14.95
/
add baby green salad, +3
Linguini Alfredo
There's Italian and there's American. There's also Italian-American. Alfredo is a gloriously rich pasta dish in the Italian-American tradition. Try it! You know you want it. Made with sweet cream butter, garlic, white wine, heavy cream and imported parmesan cheese.
11.95
/
with chicken 14.95
/
add baby green salad, +3
10.95
/
with sausage 12.95
/
add baby green salad, +3
Penne alla Puttanesca
"Harlot" tyle. A robust southern Italian tomato sauce with hand-crushed San Marzano style tomatoes, minced garlic, onion, capers, Kalamata olives, fresh oregano, crushed red chili flakes (and a teeny tiny bit of anchovies, you won't even know they're there). The reference to "ladies of the night" supposedly suggests this was a sauce quickly made by such women between clients.
10.95
/
with sausage 12.95
/
add baby green salad, +3
13.95
/
add baby green salad, +3
Spaghetti + Meatballs
Well, it's actually Bucatino + Meatballs. Bucatini is a long, round and barely hollow pasta that looks like giant spaghetti. Our unbelievable awesome homemade meatballs, served with our summery tomato sauce and finished with Parmesan and romano cheese. Served with a piece of garlic toast.
13.95
/
add baby green salad, +3
Kids' Stuff
5
PLAIN CHEESE PIZZA
5
5.50
PEPPERONI PIZZA
5.50
5.50
HAWAIIAN PIZZA
5.50
4
HALF A GRILLED CHEESE SANDWICH
4
4.50
NOODLES AND BUTTER
4.50
6.00
KIDS’ SPAGHETTI AND MEATBALLS
6.00
2.50
KIDS’ JUST A PLAIN MEATBALL
2.50
Beverages
3.95
ROSEMARY LEMONADE
Our housemade lemonade infused with fresh rosemary.
3.95
2.75
ICED TEA
Premium black teas, tropical fruit flavors and a dash of citrus.
2.75
500 ml from 3.50
/
1 liter 5.25
SAN PELLEGRINO SPARKLING MINERAL WATER
500 ml from 3.50
/
1 liter 5.25
sm. 1.75
/
lg. 2.50
MILK or APPLE JUICE
sm. 1.75
/
lg. 2.50
2.25
Espresso / Café Americano
2.25
3.50
Cappucino / Latte
3.50
2.50
Cofee
2.50
2.50
Hot Tea
Green Tea, Peppermint, Chamomile, Star Spangled Herbal and English Breakfast.
2.50
Side Orders
OUR HOMEMADE SALAD DRESSINGS
Sudden Valley Ranch, White Balsamic, Fig Balsamic, Smoked Sun dried Tomato Vinaigrette, and Sesame Honey Mustard.
Side .50 Pint to Go 7.95
Side .50 Pint to Go 7.95
2.95
Toasted Foccacia
2.95
3.75
/
with marinara 4.75
Garlic Toast
3.75
/
with marinara 4.75
3.75
Freshly Baked Pita
3.75
Desserts
8.98
Brownie Sundae
English toffee & peanut butter chocolate fudge brownie, topped with vanilla ice cream, fudge sauce and toffee crumbles.
8.98
8.97
Wood-Fire S'more
A home made graham cracker shell, filled with gooey caramel and Belgian chocolate, topped with JettPuff marshmallows and toasted to perfection in our wood-fired oven. Yumm.
8.97
7.96
A HUMBLE APPLE CRUMBLE
Sliced Fuji apples, fire roasted with cinnamon and brown sugar. Crowned with a crumble topping and baked in the wood-fired oven. Finished with a scoop of vanilla ice cream.
7.96
9.99
OH-SO GINGER ICE CREAM SAM’ICH
Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce.
9.99
6 or 9 with a shot of spiced rum
ICE CREAM FLOATS
Ginger Beer Float–Vanilla ice cream, orange cardamom syrup and our homemade ginger beer.
6 or 9 with a shot of spiced rum
5.00
Classic Root Beer Float
5.00
6.00
Porter Float
6.00
Brunch Pizzas
sm. 12
/
med. 15
/
lg. 25 [smoked wild salmon +1.25
/
2.25
/
4.25]
Eggs Benedict Pizza
Smoked country ham (or veggies), spinach, poached eggs, hollandaise.
sm. 12
/
med. 15
/
lg. 25 [smoked wild salmon +1.25
/
2.25
/
4.25]
sm. 12
/
med. 15
/
lg. 25
Brie and Vegetable
Peas, asparagus, brie, arugula, perfect poached eggs and basil pesto.
sm. 12
/
med. 15
/
lg. 25
sm. 12
/
med. 15
/
lg. 25
Traditional Breakfast Pizza
Hempler’s bacon, sausage, poached eggs, cheddar and potatoes.
sm. 12
/
med. 15
/
lg. 25
sm. 12
/
med. 15
/
lg. 25
BLT Pizza
Bacon, roma tomato, pulled pork, mozarella, white cheddar and provolone cheeses, topped with iceberg lettuce, arugula and smoky aoli.
sm. 12
/
med. 15
/
lg. 25
Toasty slice 2.50
/
Slice of pizza + a Rainier 5
/
slice of pizza and a pint 7
/
add a shot of whiskey or tequila 7
Bartender’s Breakfast
We all love leftover pizza and we thought to ourselves, “What’s better than a toasty slice of last night’s PYEHole pizza?!!” And then we thought, “Nothing!!!” (while supplies last)
Toasty slice 2.50
/
Slice of pizza + a Rainier 5
/
slice of pizza and a pint 7
/
add a shot of whiskey or tequila 7
----------
Fiamma Skillets
Served on a bed of potatoes with two perfectly soft boiled eggs on top.
----------
10
Denver-ish
Onions, red peppers, smoked ham and cheddar cheese. A classic!
10
10
Biscuits ‘n Gravy
Fiamma scratch biscuits, house-made gravy, sausage and Hempler's bacon.
10
12
Steak + Eggs
Marinated grilled flank steak, caramelized onion, shiitake mushrooms and smoked mozzarella.
12
10
The Veggie
Pesto, brie and a Seasonal blend of local roasted vegetables.
10
med 7 lg 10
Mac & Cheese
Creamy cheese sauce, breadcrumbs and mini penne noodles broiled golden brown. Served without potatoes or eggs.
med 7 lg 10
Sweet Things
7.50
French Toast
Two pieces of our cinnamon, vanilla and orange zest French toast with whipped butter, seasonal fruit sauce, syrup + powdered sugar.
7.50
9.50
/
add vanilla ice cream +3
/
with whipped cream +1
/
with fruit sauce +1
Dutch Baby
A sweet popover pancake served with maple syrup and powdered sugar.
9.50
/
add vanilla ice cream +3
/
with whipped cream +1
/
with fruit sauce +1
sm 12
/
med 15
/
lg 25
Raspberry Pastry Pi
Pizza meets Dutch Baby. With cream cheese, ginger streusel topping and raspberry compote.
sm 12
/
med 15
/
lg 25
Brunch Sides
3
Country Sausage Gravy
From scratch sausage gravy.
3
Two strips. 3
/
Three strips. 4
Hempler’s Bacon
Two strips. 3
/
Three strips. 4
1.25
Extra Egg
Poached or scrambled
1.25
3
Sausage
Two links.
3
3
Cheesy Polenta Grits
Grits. Cheese. Yummm.
3
3
Roasted Potatoes
3
2
Proscuitto
2
2
Pulled Pork
2
2
Meatball
One big meatball
2
2
Vegetables
2
2
Fresh Mozzarella
2
Brunch Cocktails
7.50
Peach Bellini
Peach puree w/a split of Lunetta Prosecco
7.50
2
Red Beer
Add a side of our famous Bloody Mary Mix to your favorite brew.
2
7.50
Mimosa OR Mimosa Slushy
Fresh OJ or Slushy with a split of Lunetta Prosecco.
7.50
8
Cold Brew Irish Coffee
Maniac Roasting Cold Brew with house made Irish Cream topped with whipped cream.
8
7
Chipotle Bloody Mary
San Marzano tomato juice, chipotle peppers, hatch chiles, and smoked onion.
7
7
Green Bloody Mary
Tomatillos, serrano peppers, cucumber and cilantro.
7
7
Fiamma Bloody Mary
Rosemary vodka with our San Marzano tomato juice and special spice mix make up our signature Fiamma Bloody Mary.
7
Beverages
2
/
add a 1-oz shot of irish cream 1
Coffee
2
/
add a 1-oz shot of irish cream 1
2
Hot Tea
2
3
/
2.50
Orange or Apple Juice
3
/
2.50
4.50
Fiamma Slushy
4.50
1.95
/
2.95 with refills
Rosemary Lemonade
1.95
/
2.95 with refills
4.50
Virgin Bloody Mary
4.50
3.50
Cappuccino/Latte
3.50
2.25
Espresso/Americano
2.25
3.50
Mocha
3.50
----------
Kid Stuff
12 and under, please
----------
7
Kid Skillet
Bacon or sausage, egg and potato.
7
5
Kid Pizza
Cheese, pepperoni or Hawaiian.
5
6
French Toast
One piece with butter, powdered sugar+syrup.
6
2.50
Pro tip
The Bartender’s Breakfast (without booze, of course) makes a great kids brunch.
2.50
Pye Hole
La Fiamma's late-nite slice window.
Open 10pm-2:30am Wednesday through Saturday nights
and 11am-4pm Saturday afternoon
Pye Hole
La Fiamma's late-nite slice window.
Open 10pm-2:30am Wednesday through Saturday nights
and 11am-4pm Saturday afternoon
DAYTIME - Come grab lunch from 11AM - 4PM on Saturdays. It's the fastest lunch downtown, and we've got slices, salads and drinks just for you.
LATE NITE - Starting at ten PM Wednesday through Saturday nights, we open for slices and pies served at the side of La Fiamma. If the fire's on, there's pizza for you, drunky-pants.
SLICES
3.00
CHEESE
3.00
3.50
PEPPERONI
3.50
4.00
MEAT COMBO
4.00
3.75
VEGGIE COMBO
3.75
WHOLE XL PIZZAS
17
CHEESE
17
19
PEPPERONI
19
20-$24
COMBOS
20-$24
2 each
ADD TOPPINGS
2 each
NOT PIZZA
Subject to availability
5
BIG TURKEY LEG
5
5
SUPER STUFFED BAKED POTATO
5
6
HOT APPLE PIE
6
3
6 GARLIC KNOTS
3
5
BIG BROWNIE
5
.50
SIDE OF RANCH
.50
DRINKS
1
WATER
1
1.50
SODA
1.50
OUR OVEN
Made by Woodstone
OUR OVEN
Made by Woodstone
Four thousand years ago people built fires in small caves in order to cook food. At La Fiamma the cave has been transformed into an oven, but real wood fire remains the sole source of heat. Apple wood, gleaned from the vast orchards of the Yakima Valley, fuels the fire of our oven. When burned, this wood produces an intense, consistent heat, while also imparting a sumptuous aroma. Our oven creates the ultimate environment for true artisan wood fire pizza. Thus our name, La Fiamma—the Flame! From pepperoni to Greek Havoc, the variety of the offerings on our menu satisfies the variety of the characters among our clientele. One taste and you’ll understand why in 6000 years wood fire cooking has never gone out of style