ABOUT US
IN 1998
A GREAT LOCATION AND THE DESIRE TO PRODUCE SUPERB PIZZA LED DAN AND KEN BOTHMAN TO CREATE LA FIAMMA WOOD FIRE PIZZA.
AN IMMEDIATE SENSATION, DAN AND KEN’S RESTAURANT WAS SHOWERED WITH ACCLAIM, WINNING THE BEST NEW BUSINESS AND BELLINGHAM’S BEST PIZZA AWARDS, AS WELL AS GARNERING TWO BEST RECIPE AWARDS IN THE NATIONAL ASSOCIATION OF PIZZA OPERATORS (NAPO) INTERNATIONAL RECIPE CONTEST.
But STELLAR PIZZA ISN’T THE ONLY REASON TO VISIT LA FIAMMA. THE STYLISH DÉCOR AND VIBRANT ATMOSPHERE DELIGHT AND ENTICE BOTH YOUNG AND OLD AND EVERYONE IN BETWEEN.