Our Menu
ROUND PIES
11” MEDIUM / 15” LARGE
JUNE SPECIAL
MED. 25.50
/
LG. 38.75
OYSTER DOME
A favorite local hike becomes a favorite local pizza. Garlic sauce, mozzarella blend, chèvre, oyster + shiitake mushrooms and pickled shallots. Finished with Parmesan garlic butter, fennel fronds and flaming hot crispy onions.
MED. 25.50
/
LG. 38.75
VEGETARIAN
MED. 25.50
/
LG. 38.75
GREEK HAVOC
The veggie version of the Grecian Formula. Herbed white sauce, mozzarella blend, feta, Kalamata olives, red bell peppers, grape tomatoes, grilled artichoke hearts and fresh spinach.
MED. 25.50
/
LG. 38.75
MED. 24.50
/
LG. 37
THE PIZZA ROYALE
Our Margherita Pizza 2.0. Created in 1889 for Queen Margherita of Italy, the green, white, and red of the basil, fresh mozzarella and tomatoes represent the colors of the Italian flag. Tomato sauce, fresh mozzarella and charred grape tomatoes. Finished with burrata, Grana, torn basil and freshly cracked black pepper.
MED. 24.50
/
LG. 37
MED. 23
/
LG. 35.50
CHARRED TOMATO WHITE PIE
Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic. Finished with Grana, chives and fresh ricotta.
MED. 23
/
LG. 35.50
MED. 24.75
/
LG. 37.50
VEGGIE FIONA
A Fiona for the veg-heads. Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, shiitake + white mushrooms, caramelized onions, Kalamata olives, roasted red peppers and fresh rosemary.
MED. 24.75
/
LG. 37.50
MED. 25.50
/
LG. 38.75
FORESTER PIZZA
Earthy, creamy deliciousness. Herbed white sauce, mozzarella blend, fresh mozzarella, portabella mushrooms, asparagus and garlic butter. Finished with fresh arugula.
MED. 25.50
/
LG. 38.75
MED. 24.75
/
LG. 37.50
Lady Miss Curry
A Deee-Lite-ful veggie treat. Mango chutney, mozzarella blend, feta, spicy curry roasted veggies* and fresh spinach. Finished with cilantro and sriracha. *broccoli, carrots, onions, red peppers and red potatoes tossed in yellow curry paste.
MED. 24.75
/
LG. 37.50
FROM THE SEA
MED. 25.50
/
LG. 38.75
FINN
PESTO SAUCE, MOZZARELLA BLEND, PARMESAN, SHRIMP AND GRILLED ARTICHOKE HEARTS. FINISHED WITH PARSLEY.
MED. 25.50
/
LG. 38.75
MED. 25.50
/
LG. 38.75
WILD SMOKED SALMON
KEN’S GRANDPA’S SECRET RECIPE FOR SALMON, SMOKED LIGHTLY OVER HICKORY. MOZZARELLA BLEND, CHÈVRE, SMOKED SALMON, ROASTED RED PEPPERS AND ROASTED GARLIC. FINISHED WITH A CILANTRO, ALMOND + CAPER PESTO.
MED. 25.50
/
LG. 38.75
OMNIVOROUS
MED. 24.75
/
LG. 37.50
POTATO GORGONZOLA & FENNEL SAUSAGE
Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola, house-made fennel Italian sausage and caramelized onions. Finished with balsamic reduction and fresh rosemary.
MED. 24.75
/
LG. 37.50
VEGGIE OPTION: NO SAUSAGE MED. 23 / LG. 35.50
MED. 24.75
/
LG. 37.50
SWEET & SAVORY
THE BEST OF BOTH WORLDS. MOZZARELLA BLEND, PROSCIUTTO AND CARAMELIZED ONIONS. FINISHED WITH A FRESH ARUGULA SALAD TOSSED IN OUR FIG BALSAMIC VINAIGRETTE.
MED. 24.75
/
LG. 37.50
VEGGIE OPTION: NO PROSCIUTTO MED. 22 / LG. 33.75
MED. 25.50
/
LG. 38.75
GRECIAN FORMULA
Disappointed you’re not in Santorini? This’ll take the edge off. Herbed white sauce, mozzarella blend, feta, Mo-made lamb sausage, Kalamata olives, red peppers, grape tomatoes and fresh spinach.
MED. 25.50
/
LG. 38.75
MED. 25.50
/
LG. 38.75
FIONA
Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Mo-made lamb sausage, caramelized onions, Kalamata olives, roasted red peppers and rosemary.
MED. 25.50
/
LG. 38.75
PEPPERONI
IT’S OKAY TO ORDER A GOOD OL’ FASHIONED PEPPERONI AT A FANCY PIZZA PLACE. WE USE THE GOOD STUFF! LIGURIA CRISP & CURL PEPPERONI IS AN AUTHENTIC, OLD-WORLD PEPPERONI MADE WITH PORK, BEEF, SEA SALT, PAPRIKA, SUGAR AND NATURAL CASINGS. THAT’S IT. IT’S DRY AGED, HARDWOOD SMOKED, FULL OF FLAVOR AND DELICIOUS. GO FOR IT... YOU KNOW YOU WANT IT.
MED. 21.50
/
LG. 32.75
PEPPERONI
JUST WHAT YOU’RE LOOKIN’ FOR. TOMATO SAUCE, MOZZARELLA BLEND AND PEPPERONI.
MED. 21.50
/
LG. 32.75
MED. 25.50
/
LG. 38.75
BBQ CHICKEN + PEPPERONI
TANGY BBQ SAUCE, MOZZARELLA BLEND, CHÈVRE, PEPPERONI AND SAVORY CHICKEN SAUSAGE. FINISHED WITH CRISPY FRIED ONIONS AND CHIVES.
MED. 25.50
/
LG. 38.75
MED. 24
/
LG. 36.75
PPJ PIZZA
SWEET, SMOKEY, SPICY, LIP SMACKIN’ GOOD. TOMATO SAUCE, MOZZARELLA BLEND, PEPPERONI, PINEAPPLE AND HOUSE PICKLED JALAPEÑO PEPPERS.
MED. 24
/
LG. 36.75
MED. 25.50
/
LG. 38.75
BURRATA + HOT HONEY
HONEY, IT’S THE NEW RANCH. TOMATO SAUCE, MOZZARELLA BLEND AND PEPPERONI. FINISHED WITH TORN BURRATA, FRESH BASIL AND A HEALTHY DRIZZLE OF HOT HONEY.
MED. 25.50
/
LG. 38.75
CLASSIC
MED. 23.50
/
LG. 35.75
THE SOFIA
The FiAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper.
MED. 23.50
/
LG. 35.75
MED. 25.50
/
LG. 38.75
MEAT LOVERS’
IF YOU WANT SALT AT YOUR PARTY, THIS IS YOUR PLUS ONE. TOMATO SAUCE, MOZZARELLA BLEND, PEPPERONI, HOUSE-MADE FENNEL ITALIAN SAUSAGE, SOPRESSATA SALAMI AND PROSCIUTTO.
MED. 25.50
/
LG. 38.75
MED. 22.75
/
LG. 34.75
HAM AND PINEAPPLE PIZZA
SWEET, SALTY AND DELICIOUS! TOMATO SAUCE, MOZZARELLA BLEND, SMOKED HAM AND PINEAPPLE.
MED. 22.75
/
LG. 34.75
MED. 25.50
/
LG. 38.75
SPICY ITALIAN
TOMATO SAUCE, MOZZARELLA BLEND, HOT CAPICOLA, HOUSE-MADE ITALIAN FENNEL SAUSAGE AND SOPRESSATA SALAMI. FINISHED WITH OREGANO, GRANA AND “FIAMMA DUST” - A LOCALLY PRODUCED SPICY FERMENTED PEPPER FLAKE MADE JUST FOR US BY HOSA.
MED. 25.50
/
LG. 38.75
MED. 24.75
/
LG. 37.50
BROOKLYN BRIDGE
Order with a Brooklyn accent for fun! Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, mushrooms, onions, olives and red peppers.
MED. 24.75
/
LG. 37.50
MED. 22.75
/
LG. 34.75
PIZZA DIABLO
SOME LIKE IT HOT. SPICY TOMATO SAUCE, MOZZARELLA BLEND, HOUSE-MADE FENNEL ITALIAN SAUSAGE AND HOT PICKLED CHERRY PEPPERS.
MED. 22.75
/
LG. 34.75
MED. 19.50
/
LG. 29.75
THE BIG KID (A.K.A. PLAIN CHEESE)
SOMETIMES A PLAIN CHEESE PIZZA IS JUST WHAT YOU WANT WHEN WHAT YOU WANT IS CHEESE PIZZA.
MED. 19.50
/
LG. 29.75
MED. 19.50 + TOPPINGS
/
LG. 29.75 + TOPPINGS
BUILD YOUR OWN PIZZA
CLASSIC OR NOT… CREATE A PIE THAT’S PERFECT FOR YOU. SEE THE BACK FOR A QR CODE.
MED. 19.50 + TOPPINGS
/
LG. 29.75 + TOPPINGS
SQUARE PIE
DETROIT-ISH STYLE PIZZA WITH THE QUALITY, FLAVORS AND MOJO OF FIAMMA PIZZA. CRISPY CHEESE FRICO SURROUNDS A THICK, FLUFFY CRUST LOADED UP WITH HEAPS OF CHEESE, GENEROUS TOPPINGS AND OUR SIGNATURE SAUCES.
JUNE SPECIAL
MED. 27.50
/
LG. 41.50
OYSTER DOME
A favorite local hike becomes a favorite local pizza. Garlic sauce, mozzarella blend, chèvre, oyster + shiitake mushrooms and pickled shallots. Finished with Parmesan garlic butter, fennel fronds and flaming hot crispy onions.
MED. 27.50
/
LG. 41.50
MED. 21.50
/
LG. 32.50
CHEESEY
MOZZARELLA, PROVOLONE + WHITE CHEDDAR CHEESES AND TOMATO SAUCE. FINISHED WITH A SHAKE OF PARMESAN.
MED. 21.50
/
LG. 32.50
MED. 27.50
/
LG. 41.50
THE CURE
JUST LIKE HEAVEN. MOZZARELLA BLEND, HOUSE-MADE FENNEL ITALIAN SAUSAGE, CAPICOLA, SOPPRESSATA, LANDJAEGER AND TOMATO SAUCE. FINISHED WITH A SHAKE OF PARMESAN.
MED. 27.50
/
LG. 41.50
MED. 26.75
/
LG. 40.25
VEGGIE DELUXE
MOZZARELLA BLEND, BROCCOLINI, SWEET PEPPERS, CHARRED TOMATO, CAULIFLOWER, ROASTED GARLIC AND OUR HOUSE-MADE ARTICHOKE DIP. FINISHED WITH BASIL PESTO AND FRESH BASIL.
MED. 26.75
/
LG. 40.25
MED. 23.50
/
LG. 35.50
PEPPERONI DREAM
MOZZARELLA BLEND, CRISPY PEPPERONI AND TOMATO SAUCE. FINISHED WITH A SHAKE OF PARMESAN.
MED. 23.50
/
LG. 35.50
MED. 27.50
/
LG. 41.50
MUSHROOM MAGIC
HERBED WHITE SAUCE, MOZZARELLA BLEND, PORTABELLA MUSHROOMS, ASPARAGUS AND GARLIC BUTTER. FINISHED WITH FRESH ARUGULA.
MED. 27.50
/
LG. 41.50
MED. 25
/
LG. 38.25
MEANIE BROCCOLINI
3/5 STAR SPICINESS. MOZZARELLA BLEND, ROASTED BROCCOLINI AND CHILI CRISP. FINISHED WITH RICOTTA AND A DRIZZLE OF FERMENTED RED CHILI AIOLI.
MED. 25
/
LG. 38.25
MED. 26.75
/
LG. 40.25
MONSTER MAC
OUR SQUARE PIE TOPPED WITH OUR SHARP CHEDDAR MAC & CHEESE AND A SPRINKLE OF BREADCRUMBS. REAL SIMPLE, REAL GOOD. IT GETS BETTER IF YOU ADD PEPPERONI.
MED. 26.75
/
LG. 40.25
MED. 21.50 + TOPPINGS
/
LG. 32.50 + TOPPINGS
BUILD YOUR OWN SQUARE
START WITH THE CHEESEY AND ADD WHATEVER YOUR HEART DESIRES.
MED. 21.50 + TOPPINGS
/
LG. 32.50 + TOPPINGS
ANITPASTI
13
ARTICHOKE DIP
ARTICHOKES, ROASTED GARLIC AND FIVE CHEESES (PARMESAN, MOZZARELLA, WHITE CHEDDAR, PROVOLONE + FETA) BAKED IN A CAST IRON SKILLET. SERVED WITH CHEESY EVERYTHING FLATBREAD.
13
14.50
MEATBALL POT
THREE HOUSE-MADE PORK, BEEF + CHICKEN MEATBALLS IN A FRESH RED SAUCE WITH MOZZARELLA + PARMESAN. SERVED WITH FOCACCIA TOAST.
14.50
[ADD-A-MEATBALL +3]
13
MARKET VEGGIES
FRESH VEGGIES WITH A SIMPLE PREPARATION. ASK YOUR SERVER FOR TODAY’S BOUNTY.
13
10
GARLIC KNOTS
PIZZA DOUGH BRUSHED WITH BUTTER, OLIVE OIL, GARLIC AND HERBS. TIED IN A KNOT WITH A SPRINKLE OF MOZZARELLA + PARMESAN. 3 KNOTS. SERVED WITH CHUNKY MARINARA AND RANCH.
10
[ADD-A-KNOT +3.33 EA]
8.95
CHEESY EVERYTHING FLATBREAD
PIZZA DOUGH TOPPED WITH MOZZARELLA BLEND AND EVERYTHING BAGEL SEASONING. FINISHED WITH PARMESAN, PARSLEY AND CHIVES. SERVED WITH AN HERBED GARLIC PARMESAN DIP.
8.95
SALADS
ALL OUR DRESSINGS ARE MADE IN-HOUSE! YUMMMM
SMALL 7
/
LARGE 13
GREEN SALAD
A DIZZYING ASSORTMENT OF MIXED GREENS TUMBLED WITH OUR SMOKED SUN DRIED TOMATO VINAIGRETTE OR OUR SUDDEN VALLEY RANCH. LARGE SALADS SERVED WITH CHEESY EVERYTHING FLATBREAD AND HERBED RICOTTA.
SMALL 7
/
LARGE 13
SMALL 7.50
/
LARGE 13.50
CAESAR SALAD
CRISP LETTUCE + SHREDDED NAPA CABBAGE WITH OUR TRADITIONAL LEMON-GARLIC CAESAR DRESSING, CROUTONS AND SHAVED PARMESAN. LARGE SALADS SERVED WITH CHEESY EVERYTHING FLATBREAD AND HERBED RICOTTA.
SMALL 7.50
/
LARGE 13.50
[ADD: ANCHOVIES +1.25 / CHICKEN +3]
16
FIAMMA CHOP
CRISP ICEBERG LETTUCE (YES, ICEBERG! IT WOULDN’T BE A CHOP SALAD WITHOUT), spinach, GRILLED CHICKEN, SALAMI, FOUR CHEESES (GORGONZOLA, MOZZARELLA, PROVOLONE + WHITE CHEDDAR), TOMATOES, GARBANZO BEANS, BLACK OLIVES AND PUMPKIN SEEDS WITH OUR WHITE BALSAMIC VINAIGRETTE OR OUR SUDDEN VALLEY RANCH.
16
15
SESAME CHICKEN SALAD
CRISP LETTUCE + SHREDDED NAPA CABBAGE TUMBLED WITH OUR SESAME HONEY MUSTARD DRESSING, TOPPED WITH GRILLED CHICKEN, CARROTS, TOASTED ALMONDS AND BLACK SESAME SEEDS.
15
SHAREABLE SALADS
24.50
GREEN SALAD
24.50
27.25
CAESAR SALAD
27.25
31.50
FIAMMA CHOP
31.50
SOUP
CUP 6.50
/
BOWL 8.25
TOMATO BASIL SOUP
CREAMY TOMATO SOUP WITH FENNEL AND SERRANO. FINISHED WITH BASIL PESTO AND BALSAMIC REDUCTION. MMM... BETTER THAN CAMPBELL’S.
CUP 6.50
/
BOWL 8.25
11.50
RAINY DAY SPECIAL
HALF A GRILLED CHEESE SANDWICH MADE WITH CHEDDAR ON OUR ROSEMARY FOCACCIA AND A CUP OF OUR TOMATO BASIL SOUP.
11.50
NOODLES
20
BUCATINI & MEATBALLS
OUR HOUSE-MADE MEATBALLS SERVED WITH TOMATO SAUCE OVER BUCATINI. FINISHED WITH PARMESAN. SERVED WITH GARLIC TOAST.
20
SMALL 12.50
/
LARGE 17.50
MAC & CHEESE
CAVATAPPI (DOUBLE ELBOW) PASTA BAKED WITH A BECHAMEL SAUCE, SHARP CHEDDAR QUESO CHEESE AND BREAD CRUMBS IN A RED HOT SKILLET.
SMALL 12.50
/
LARGE 17.50
19
PASTA VERDE
SIMPLE GREEN PASTA. BUCATINI NOODLES TOSSED WITH FRESH ASPARAGUS AND BASIL PESTO. TOPPED WITH BURRATA CHEESE AND FRESH BASIL.
19
VEGGIES
/
MUSHROOMS +3
MAKE YOUR PASTA FANCY!
CHICKEN BREAST / FENNEL ITALIAN SAUSAGE +3
VEGGIES
/
MUSHROOMS +3
MEATBALLS +3 EA
ADD A SMALL GREEN SALAD
+5
ON THE SIDE
4
TOASTED FOCACCIA
4
5.50
GARLIC TOAST
5.50
ADD MARINARA +1
PINTS TO-GO 9 | SIDE OF DRESSING 75¢
HOUSE MADE DRESSINGS
PINTS TO-GO 9 | SIDE OF DRESSING 75¢
SMOKED SUN-DRIED TOMATO VINAIGRETTE
SESAME HONEY MUSTARD
LEMON-GARLIC CAESAR
WHITE BALSAMIC
FIG BALSAMIC
SUDDEN VALLEY RANCH
KIDS' STUFF
KID’S ITEMS ARE AVAILABLE FOR CHILDREN 12 AND UNDER ONLY. ALL KID’S ORDERS MUST BE ACCOMPANIED BY AN ADULT ENTRÉE, OR LIKE, A COUPLE BEERS, OR SOMETHING LIKE THAT (SUBJECT TO STATE AND LOCAL LAWS)
6.50
PLAIN CHEESE PIZZA
6.50
7.50
PEPPERONI PIZZA
7.50
7.50
HAM AND PINEAPPLE PIZZA
7.50
5.50
HALF A GRILLED CHEESE SANDWICH
5.50
6.00
NOODLES AND BUTTER
6.00
8.00
KIDS’ SPAGHETTI AND MEATBALLS
8.00
3.00
KIDS’ JUST A PLAIN MEATBALL
3.00
4.25
KIDS' SLIVER OF CHEESECAKE
4.25
COLD DRINKS
5
SLUSHY
ROTATING FLAVORS!
5
4.50 (REFILLABLE)
SODA POP
PEPSI, STARRY, ROOT BEER, MT. DEW, DIET PEPSI, SQUIRT, DR. PEPPER, ORANGE.
4.50 (REFILLABLE)
5
A'SICILIANA BLOOD ORANGE SODA
FRESHLY SQUEEZED SANGUINELLO ORANGES FROM THE COASTS OF SICLIY.
5
5
SAN PELLEGRINO 1/2 LITER
5
4.75 (REFILLABLE)
ICED TEA
FRAGRANT AND COMPLEX. PREMIUM BLACK TEAS, TROPICAL FRUIT FLAVORS AND A DASH OF CITRUS MAKE THIS ICED TEA ONE TO RAVE ABOUT.
4.75 (REFILLABLE)
SM. 3.50
/
LG. 5.25 (REFILLABLE)
ROSEMARY LEMONADE
OUR HOUSE-MADE LEMONADE INFUSED WITH FRESH ROSEMARY. A RECIPE WE STOLE FROM CAFÉ FLORA IN SEATTLE, AND - ALTHOUGH THEY DENY IT ;) - TURNS OUT THEY STOLE IT FROM THE HERB FARM IN ISSAQUAH.
SM. 3.50
/
LG. 5.25 (REFILLABLE)
5.75
FIAMMA TONIC
OUR HOUSE-MADE TONIC IS MADE WITH PERUVIAN RED CINCHONA BARK, LEMON, LIME, BITTER ORANGE PEEL, LEMONGRASS, CARDAMOM, AND OTHER SPICES.
5.75
5.75
HOUSE-MADE GINGER BEER
GINGER BEER, AS OPPOSED TO GINGER ALE, USES A MUCH HIGHER CONTENT OF GINGER, GIVING IT MORE KICK. WE USE OVER 1 POUND OF FRESH GINGER PER GALLON. LEMON PEEL, FRESH LEMON JUICE, KAFIR LIME LEAVES, FRESH THYME AND CANE SUGAR ROUND OUT THE FLAVOR. OUR RECIPE CONTAINS NO ALCOHOL.
5.75
HOT DRINKS
3.50
COFFEE
FROM HAMMERHEAD COFFEE ROASTERS. PLAIN OLD FASHIONED CUP O’ JOE. HOT.
3.50
3.50
BARNES & WATSON HOT TEA
GREEN, PEPPERMINT, CHAMOMILE, HERBAL, EARL GREY, OR ENGLISH BREAKFAST.
3.50
COCKTAILS
13
MARGARITA DELLA CASA
OUR HOUSE MARGARITA. SILVER TEQUILA WITH FRESH SQUEEZED LIME JUICE, COINTREAU, RHUBARB AND A SPRITZ OF BLOSSOM WATER.
13
$13
MELROSE AVENUE
Vodka, aloe vera liqueur, honeydew and lime. On the rocks.
$13
Make LOW-PROOF // 10
$13
THE CANARY
Gin, cucumber, elderFLower, lemon, honey and Jasmine.
$13
Make NO-PROOF with Ritual N/A gin
$14
RANCH WATER
Silver tequila, orange liqueur, mineral water, topped with lime-lychee foam and grapefruit salt.
$14
Make NO-PROOF with Seedlip Notas De Agave
12
WISH YOU WERE HERE
JAMAICAN RUM, PINEAPPLE, FRESH CITRUS, ORANGE LIQUEUR AND FALERNUM.
12
11
THE LUCKY LILY
MANDARIN, GRAPEFRUIT + LEMON TOPPED WITH PROSECCO AND A POMEGRANATE CORDIAL.
11
14
T'S WHISKEY SOUR
YUZU, CITRUS, EGG WHITE AND A TOUCH OF VANILLA. SERVED UP.
14
14
JAMESON & THE GIANT PEACH
IRISH WHISKEY, LILLET BLANC, WHITE PEACH NECTAR AND HOUSE-MADE GINGER BEER. SERVED ON THE ROCKS.
14
11
BOOZY SLUSHY
LIKE SLUSHIES FOR KIDS, BUT FOR ADULTS! ROTATING FLAVORS
11
N/A OPTION AVAILABLE!
ADD AN N/A SLUSHY FLOAT TO YOUR FAVORITE HIGHBALL. +1
9.50
BOOZY LEMONADE
SPIRIT OF YOUR CHOICE, TOPPED WITH OUR ROSEMARY LEMONADE.
9.50
11
FIAMMA TONIC + BOOZE
OUR HOUSE-MADE TONIC IS MADE WITH PERUVIAN RED CINCHONA BARK, LEMON, LIME, BITTER ORANGE PEEL, LEMONGRASS, CARDAMOM AND OTHER SPICES. ADD A GLUG OF YOUR FAVORITE HOUSE SPIRIT.
11
11
HOUSE GINGER BEER + BOOZE
GINGER BEER, AS OPPOSED TO GINGER ALE, USES A MUCH HIGHER CONTENT OF GINGER, GIVING IT MORE KICK. OUR RECIPE USES OVER 1 POUND OF FRESH GINGER PER GALLON. LEMON PEEL, FRESH LEMON JUICE, KAFIR LIME LEAVES, FRESH THYME AND CANE SUGAR ROUND OUT THE FLAVOR. ENJOY WITH A HOUSE SPIRIT OF YOUR CHOICE.
11
RED WINE
7.37
/
$17.47 HALF CARAFE
CK MONDAVI HOUSE RED, CA
7.37
/
$17.47 HALF CARAFE
11.75
/
$35
CHLOE PINOT NOIR, CA
11.75
/
$35
12
/
$36
BENZINGER CABERNET SAUVIGNON, CA
12
/
$36
11.50
/
$34
DISEÑO MALBEC, ARGENTINA
11.50
/
$34
12.50
/
$38
THREADCOUNT RED BLEND, CA
12.50
/
$38
WHITE WINE
7.37
/
$17.47 HALF CARAFE
CK MONDAVI HOUSE WHITE, CA
7.37
/
$17.47 HALF CARAFE
12.25
/
$37
A TO Z ROSÉ, OR
12.25
/
$37
12.25
/
$37
CANOE RIDGE ESTATE CHARDONNAY, WA
12.25
/
$37
11.75
/
$35
DASHWOOD SAUV BLANC, NEW ZEALAND
11.75
/
$35
11.25
/
$34
RUFFINO PINOT GRIGIO, ITALY
11.25
/
$34
11.75
/
$35
HEADSNAPPER PROSECCO, ITALY
11.75
/
$35
40
CHALK HILL CHARDONNAY, CA
40
DRAFT BEER
16OZ - 7 / 22OZ - 8.50
CHUCKANUT PILSNER
ROTATING KULSHAN IPA
SCUTTLEBUTT AMBER
BOUNDARY BAY SCOTCH ALE
LARRABEE LAGER CO. HEFEWEIZEN
ROTATING SEASONAL
ROTATING CIDER
BEER CANS/BOTTLES
TAKE SOME HOME! CANS AVAILABLE AS 6 PACKS TO GO
$16OZ 4
RAINIER TALLCAN
$16OZ 4
$12OZ 5
SEASONAL CRAFT CAN
$12OZ 5
$12OZ 5
ROTATING GLUTEN FREE
$12OZ 5
$12OZ 5
ATHLETIC BREWING N/A
IPA | GOLDEN ALE
$12OZ 5
DESSERTS
13.50
OH-SO GINGER ICE CREAM SAM’ICH
CHEWY HOMEMADE GINGER, GINGER, GINGER COOKIES AND VANILLA ICE CREAM. COVERED WITH OUR OWN WARM CARAMEL SAUCE.
13.50
9 FOR YOU
/
$12.50 TO SHARE
GLUTEN FREE BASQUE CHEESECAKE
CUSTARD CHEESECAKE BAKED BASQUE STYLE TOPPED WITH SEASONAL FRUIT AND WHIPPED CREAM.
9 FOR YOU
/
$12.50 TO SHARE
12.50
ELECTRIC S’MORE
THIS DESSERT BRINGS BACK WONDERFUL MEMORIES OF SITTING BY THE CAMPFIRE, TOASTING MARSHMALLOWS AND MAKING S’MORES. A HOMEMADE GRAHAM CRACKER SHELL, FILLED WITH GOOEY CARAMEL AND BELGIAN CHOCOLATE. TOPPED WITH JETPUFFED MARSHMALLOWS AND TOASTED TO PERFECTION.
12.50
13.50
GIANT BROWNIE SUNDAE
CAST IRON SKILLET BAKED DARK CHOCOLATE BROWNIE SERVED WARM WITH VANILLA BEAN ICE CREAM, CRUMBLED ENGLISH TOFFEE, FUDGE SAUCE AND A HAZELNUT TUILE COOKIE.
13.50
GF/VEGAN OPTIONS
SM. +3
/
MED. +5 (SORRY NO LARGES)
GLUTEN FREE PIZZAS
WE TAKE REASONABLE PRECAUTIONS TO AVOID CROSS CONTAMINATION. WE HANDLE A TON OF FLOUR EVERY DAY, TRACE AMOUNTS WILL EXIST. WE CANNOT GUARANTEE 100% WHEAT/GLUTEN/ALLERGEN FREE. *CONTAINS EGG*
SM. +3
/
MED. +5 (SORRY NO LARGES)
SM. +.75
/
MED. +1.50
/
LG. +3.00
VEGAN CHEESE
SUBSTITUTE ANY CHEESE FOR DAIYA VEGAN “MOZZARELLA” AND/OR FOLLOW YOUR HEART VEGAN “FETA”.
SM. +.75
/
MED. +1.50
/
LG. +3.00